In the very heart of Amsterdam, executive chef Hiromichi Hosokawa has been welcoming to his restaurant guests from all over the world, for almost 20 years. Hosokawa, which translates to “Narrow River”, will bring you to ancient Japan with its traditional Robata grill, Teppan grill and Sushi style of cooking, but surrounded in a cosmopolitan Amsterdam with its modern and sophisticated ambience.

Welcome, and be prepared to be delighted.


After 20 years working as Master Chef in Okura Hotel, one of Europe’s most famous Japanese restaurants, Hirochimi Hosokawa decided to open his own restaurant in the center of Amsterdam. It was 1992.

Now more then 20 years later, Hirochimi Hosokawa can only be considered a master of his craft. In his restaurant, he puts together experience, passion and technique to bring to your table the most succulent dishes, all cut, prepared and served to perfection.

Executive chef
Team Hosokawa


Chef Hosokawa only works with the highest quality of ingredients to create the tastiest dishes, but he also only works with the best. Together with his son, sous-chef Makoto and sous-chef Marcel they select their brigade based on experience and passion for the Japanese cuisine. Every chef start at the bottom and work his way up to excel in our various types of cuisines.