After 20 years working as Master Chef in Okura Hotel, one of Europe’s most famous Japanese restaurants, Hirochimi Hosokawa decided to open his own restaurant in the center of Amsterdam. It was 1992.

Almost 20 years later, Hirochimi Hosokawa can only be considered a master of his craft. In his restaurant, he puts together experience, passion and technique to bring to your table the most succulent dishes, all cut, prepared and served to perfection.

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